2021
The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis
This study used self-reported food frequency and physical activity data from Alberta’s Tomorrow Project participants to compare the revised-Goldberg and the predicted total energy expenditure methods in their ability to identify misreporters of energy intake.
2020
Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project
This study examined whether co-consumption of red and processed meat with key foods items and food constituents recommended for cancer prevention (vegetables and fruit, whole grains, and fiber) mitigates cancer incidence.